- apple pie
- vanilla ice cream
- serving dish (i used a mason jar)
- ice cream scooper
scoop one scoop of ice cream into the dish. make sure the ice cream is hard, and not soft. i made that mistake and didn't have enough left to fix it. after scooping the ice cream, add a half sclice of pie on top, with a small drizzle of caramel.
repeat these steps, alternating the ice cream and pie with cinnamon and caramel throughout, until you reach the top. if whip cream is desired, add, and sprinkle with cinnamon. grab a spoon and dig in, or just freeze for later. enjoy! xo. molly